Making your own granola bars is great because you can choose exactly what you want inside them!
Ingredients
Prep
- Combine the oats, mix-ins, and cinnamon in a medium size bowl. Add the almond butter, Forager Project Cashewmilk Yogurt, and vanilla. Using your hands, combine the ingredients until a thick paste is formed.
- In an 8x8 inch baking dish lined with parchment paper, press down the mixture until tightly flattened. Cover and refrigerate overnight.
- When hardened, remove from the dish, top with shredded coconut, and cut into 16 squares. Store the squares in the refrigerator for up to a week in an airtight container.
