Strawberry Cashew & Coconut Yogurt

Forager Project organic strawberry yogurt
Forager Project Organic Strawberry Cashew & Coconut Yogurt Alternative with a spoon inside on a white background

6

live & active
probiotic strains

1+

Billion
CFUs

Strawberry Cashew & Coconut Yogurt
$0.00

Ripe, organic strawberries make our creamy cashew & coconut yogurt a delicious base for your morning breakfast bowl or afternoon sweet treat. All of our cashew & coconut yogurts are traditionally cultured using organic cashews & live active probiotics.

  • Organic
  • Vegan
  • Soy free
  • Dairy free
  • Gluten free
  • BPA free

Nutrition facts

Ingredients

Filtered Water, Cashews*, Cane Sugar*, Strawberries*, Corn Starch*, Coconut Cream*, Carrot-Apple-Pumpkin-Black Current Juice* (for color), Organic Flavor*, Locust Bean Gum*, Agar, Lemon Juice Concentrate*, Live Active Cultures

(S. Thermophilus, L. Plantarum, L. Acidophilus, Bifidus, L. Lactis)

*Organic

Contains: Cashews, Coconut

Available in

5.3oz

6 delicious flavors

Strawberry Cashew & Coconut Yogurt
Strawberry Cashew & Coconut Yogurt
Unsweetened Plain Cashew & Coconut Yogurt
Unsweetened Plain Cashew & Coconut Yogurt
Unsweetened Vanilla Bean Cashew & Coconut Yogurt
Unsweetened Vanilla Bean Cashew & Coconut Yogurt
Vanilla Bean Cashew & Coconut Yogurt
Vanilla Bean Cashew & Coconut Yogurt
Blueberry Cashew & Coconut Yogurt
Blueberry Cashew & Coconut Yogurt
Peach Cashew & Coconut Yogurt
Peach Cashew & Coconut Yogurt
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Ingredients & flavor

Our organic food is part of a planet-friendly diet, helping pave the way toward a more sustainable future—proving that exceptional taste and dairy-free choices can go hand in hand.

Hand-harvested from certified organic orchards, our cashews boast a naturally creamy texture and a subtly sweet, buttery flavor. Rich in heart-healthy monounsaturated fats, plant-based protein, and essential minerals like magnesium and copper, they make for a guilt-free snack or a versatile ingredient in granolas, trail mixes, and dairy-free spreads.

Organic cashews

Hand-harvested from certified organic orchards, our cashews boast a naturally creamy texture and a subtly sweet, buttery flavor. Rich in heart-healthy monounsaturated fats, plant-based protein, and essential minerals like magnesium and copper, they make for a guilt-free snack or a versatile ingredient in granolas, trail mixes, and dairy-free spreads.
Sustainably sourced from small-scale tropical farms, these mature coconuts offer tender, ivory-white meat and refreshingly pure coconut water. Naturally abundant in electrolytes and medium-chain triglycerides (MCTs), they’re perfect for hydrating smoothies, crafting creamy coconut milk, or enjoying straight from the shell as a revitalizing treat.

Organic coconuts

Sustainably sourced from small-scale tropical farms, these mature coconuts offer tender, ivory-white meat and refreshingly pure coconut water. Naturally abundant in electrolytes and medium-chain triglycerides (MCTs), they’re perfect for hydrating smoothies, crafting creamy coconut milk, or enjoying straight from the shell as a revitalizing treat.
Grown without synthetic pesticides or fertilizers, our whole-grain oats are carefully stone-milled to preserve their nutty flavor and nutritional integrity. Brimming with soluble fiber (beta-glucan) to support healthy cholesterol levels, complex carbohydrates for steady energy, and a mild taste that pairs beautifully with fruits, nuts, and spices, they’re an ideal base for breakfasts, baked goods, and energy bars.

Organic oats

Grown without synthetic pesticides or fertilizers, our whole-grain oats are carefully stone-milled to preserve their nutty flavor and nutritional integrity. Brimming with soluble fiber (beta-glucan) to support healthy cholesterol levels, complex carbohydrates for steady energy, and a mild taste that pairs beautifully with fruits, nuts, and spices, they’re an ideal base for breakfasts, baked goods, and energy bars.
Learn more about our ingredients

We Don’t Just Add Probiotics. We Use Them.

Instead of sprinkling in probiotics at the end, our cultures are an active part of how we craft our yogurt from the very beginning. Fermentation isn’t a side note—it’s a central part of our process. You can taste it in the texture, the tang, and the satisfaction of each bite.

We include a range of strains that are known for working well together in dairy-free foods. Together, our cultures create a well-rounded, diverse environment—not unlike a healthy soil system or ecosystem.

Learn more about probiotics

Functionally fermented. Cultured for creaminess.

S. Thermophilus

A starter culture that initiates fermentation and helps develop the yogurt’s mild tang and creamy consistency.

L. Plantarum

A resilient strain that supports a clean, balanced fermentation and helps maintain consistency.

L. Acidophilus

A foundational strain that contributes to fermentation stability and plays a quiet but essential role in flavor balance.

Bifidus (B. Bifidum)

Helps modulate the acidity of more aggressive fermenters, leading to a smoother, less sharp final flavor.

L. Lactis

A gentle fermenter that enhances texture and helps deliver a smooth, well-balanced final product.

L. Bulgaricus

A traditional fermenter that develops acidity early in the process, helping to set the stage for balanced flavor and texture.

Try our Unsweetened Plain Cashew & Coconut Yogurt

View Product
Unsweetened Plain Cashew & Coconut Yogurt
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Forager recipes

Enjoy a smooth, dairy-free option that’s always unsweetened and ready to elevate both sweet and savory creations—without any hidden sugars.

Strawberry Cashewmilk Yogurt Popsicles Recipe

Strawberry Cashewmilk Yogurt Popsicles Recipe

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