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Forager Project
There’s a better way
Our food philosophy is simple
Our mission is to make food make sense by making amazing dairy-free yogurt, milk and creamers that are good for you, our planet and our future.
What we stand for
We challenge dairy norms—because better food, and better business, should move the world forward. Dairy from plants does.
- Organic
- Vegan
- Soy free
- Dairy free
- Gluten free
- BPA free
Simple ingredients
It starts with the cashew—naturally creamy, resource-smart, and lower in saturated fat. Exactly what dairy needs now.
Always organic
- — Protects natural resources
- — Builds soil health
- — Supports biodiversity
Plants not cows
With cashews, coconuts, and curiosity, we’re foraging a new path for dairy, free from cows.
Forager recipes
Vegan Crêpes with Caramelized Bananas
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Easy Mini Taco Cups
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Blueberry Lavender Smoothie Recipe
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Vegan Raspberry Breakfast Tarts
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No Bake Apple Cheesecake Jars
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Vegan Peppermint Brownies
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Mediterranean Bowl with Vegan Tzatziki Sauce
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No Bake Apple Cheesecake Jars
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The Forager blog
This is where we share what we’re learning
