Finally, a popsicle you can have for breakfast! You might think that sounds funny now, but you’ll appreciate this tip come August…
Ingredients
Prep
- In a blender place 1 cup strawberries, Vanilla Cashewmilk yogurt, honey, and sea salt and blend for 1 minute until smooth.
- Place strawberry slices in popsicle molds.
- Fill up each Fill each cup 3/4 of the way full with the strawberry Cashewgurt mixture and place them in the freezer.
- Let freeze for 4-6 hours.
- Enjoy!
