Embrace warmth and wellness with this vibrant Golden Turmeric Latte. Earthy turmeric and zingy ginger are whisked into a silky elixir, sweetened with maple syrup and topped with our steamed Forager Project Coconut Milk. A dusting of freshly cracked black pepper adds a subtle kick while enhancing turmeric's absorption. Perfect for slow mornings or cozy evenings, this golden cup of sunshine is your new go-to ritual for feeling good from the inside out!
Ingredients
Prep
- Make the turmeric paste: In a mug, combine 1 teaspoon of turmeric powder and ½
teaspoon ground ginger. Add 2 tablespoons of hot water and whisk vigorously until
smooth and no clumps remain, just like preparing matcha. - Sweeten: Stir in 2 teaspoons maple syrup
- Steam the milk: Steam 3/4 cup Forager Project coconut milk until hot and frothy. If you don't have a milk steamer, heat the coconut milk in a small saucepan over medium heat until steaming, then froth with a handheld frother.
- Combine: Pour the steamed coconut milk over the turmeric mixture, stirring gently to combine.
- Finish and serve: Dust the top with freshly cracked black pepper and enjoy immediately
while warm.
