These homemade everything bagels are chewy, golden, and packed with savory flavor—plus they’re made with our Unsweetened Plain Greek Style Yogurt for a high-protein, dairy-free twist. With a simple dough and a quick bake, you can have warm, bakery-style bagels ready in under an hour. Top them with everything seasoning and your favorite dairy-free cream cheese for an easy breakfast or meal-prep snack that feels satisfying and a little elevated.
Ingredients
- Preheat oven to 375°F and line two baking sheets with parchment paper.
- In a medium bowl, combine flour, Forager Project Unsweetened Plain Greek Style Yogurt, baking powder, and salt. Stir until a shaggy dough forms.
- Transfer dough to a clean surface and knead until smooth and cohesive.
- Divide the dough into 4 equal pieces. Roll each piece into a rope about 10 inches long, then connect the ends to form a bagel shape.
- Place bagels on the parchment-lined baking sheet.
- Brush each bagel with Forager Project Dairy-Free Creamer Unsweetened Plain, then dip the tops into everything bagel seasoning.
- Bake for 25 to 30 minutes, or until golden brown.
- Let cool completely before slicing.
- Toast and enjoy with your favorite dairy-free cream cheese.
Storage note: Store in an airtight container for up to 3 days, or freeze for up to 1 month.
