Kickstart your morning with this nourishing Raspberry Chia Bowl! This vibrant breakfast combines Forager Project Greek Style Vanilla Yogurt with an overnight chia seed pudding made from Forager Project Coconut Milk. Topped with nutty black sesame butter, crunchy chopped almonds, omega-rich flax seeds, and fresh raspberries, every spoonful delivers a perfect balance of creamy, crunchy, and fruity textures. Packed with protein, fiber, and healthy fats, this yogurt bowl is an ideal way to fuel your day.
Ingredients
Prep
-
Make the chia pudding (night before): In a small bowl or jar, whisk together 3 tablespoons chia seeds, ¾ cup Forager Project coconut milk, and 2 teaspoons maple syrup if using. Stir well to prevent clumping. Cover and refrigerate overnight, stirring once after 30 minutes if possible. - Assemble the bowl: Spoon 3/4 cup Forager Project Greek Style Vanilla Yogurt into a bowl. Top with the prepared chia pudding.
- Add toppings and enjoy: Drizzle 1 tablespoon black sesame butter over the top, sprinkle with 2 tablespoons chopped almonds and 1 tablespoon ground flax seeds. Top with ½ cup fresh raspberries and enjoy immediately!
