Upgrade your iced coffee with this creamy, café-style cold foam made with Forager Project Brown Sugar Cinnamon Creamer. Lightly sweet, perfectly spiced, and irresistibly frothy, it’s an easy way to bring coffee shop flavor home in minutes. Made with plant-based ingredients and Forager’s signature cashew goodness, this dairy-free cold foam is the perfect topping for iced lattes, cold brew, or espresso over ice.
Ingredients
Prep
- In an electric frother, combine Forager Project Brown Sugar Cinnamon Creamer, Forager Project Unsweetened Cashewmilk, brown sugar (if using), and cinnamon. Froth using the cold setting until thick and creamy.
- Pour espresso over ice, add cashewmilk, then top with cold foam.
- Serve and enjoy immediately.
