Prep
- Use flat surfaces to squeeze the liquid out of the tofu well. Cut the tofu into nugget-sized pieces.
- Combine flour with cornstarch, salt, paprika and garlic powder. Coat each tofu piece with flour mixture. Then pour mixture into Forager Project Grain-free O’s flour and mix.
- Dip pieces into aquafaba then dry mixture.
- Spray with cooking spray and airfry at 375 for 15 minutes, flipping halfway through.
- While tofu is cooking, make the gravy. Heat Forager Project Butter in a pan. Add flour until a paste is formed.
- Mix in remaining ingredients and simmer for 5 to 10 minutes. Stir regularly until thick and smooth. Add salt to taste.
- Serve fried tofu with gravy.
