A solid appetizer that’s great served with crudités or vegetable chips.
Ingredients
Prep
- Preheat oven to 400° F. Using a fork, prick sweet potatoes all over and wrap them in foil. Bake for around 40 minutes, until very soft.
- Allow to cool, then scoop out the flesh, and blend with Cashewmilk Yogurt, garlic, lemon juice, spices, and chives. Season with salt and pepper.
- To serve, drizzle with olive oil, toasted seeds and a little extra paprika.
