Sweet earthy squash pairs wonderfully with this nutty savory dressing. Reserve any extra dressing to toss with greens for a delicious salad tomorrow.
Ingredients
Prep
- Place Forager Project Unsweetened Cashewmilk Yogurt, tahini, white miso, lemon juice and garlic in a blender and combine until fully incorporated. Set aside.
- Toss squash in olive oil, salt and pepper and roast at 400° F for half an hour, flipping and sprinkling with the sesame seeds halfway through. Let cool slightly, and drizzle with dressing.
