A great savory breakfast toast for those days you want to skip the sweet. Tasty and nutritious, this toast will fill you up without weighing you down.
Ingredients
Prep
- Lay bread slices on an ungreased sheet tray, drizzle with olive oil and toast in the oven at 325º F for 5-10 minutes.
- Once bread is sufficiently toasted, spread beet dip evenly on each slice and garnish with sliced radish, microgreens, and pomegranate seeds.
- Finish with one more pass of olive oil and a pinch of flaky salt.
