These wedges are the perfect antidote for when you’re craving thick-cut steak fries, but then your New Year’s resolution pops in and says, nope.
Ingredients
Prep
- Preheat oven to 400° F.
- Peel sweet potatoes; cut in half crosswise and then into wedges about 1 inch wide. Toss wedges with olive oil, garlic powder, smoked paprika, salt and pepper. Roast until soft, approximately 25-30 minutes.
- In a small bowl mix Cashewmilk Yogurt, lime juice, cilantro, mint, salt and pepper.
- Serve roasted wedges with Cashewmilk Yogurt sauce drizzled on top, garnish with cilantro and scallions.
