This magic shell yogurt cup is sure to satisfy your sweet tooth. Layered with our Forager Project Vanilla Bean Cashewmilk Yogurt, melted chocolate, and your choice of toppings, it is a fun, easy, and customizable treat everyone will love. If you're looking for other ways to enjoy a vegan magic shell, check out our Chocolate Overnight Oats with Magic Shell Topping Recipe.
Ingredients
Prep
- Open the 5.3 oz cup of Forager Project Vanilla Bean Cashewmilk Yogurt. Add the almond butter and mix well.
- In a separate bowl, add the chocolate chips and coconut oil and melt. Pour the chocolate over the yogurt, spreading it out evenly.
- Sprinkle the chopped peanuts and sea salt over the chocolate.
- Place the yogurt in the refrigerator for 7-10 minutes or until the chocolate has hardened.
