This is a vegan version of Bon Appetit’s Kimchi Toast. Cashewmilk Yogurt and tahini substitute the cream cheese to make a rich a nutty spread that counters the spice nicely. This fancy toast is packed with probiotics from Cashewmilk Yogurt and Kimchi. This is a great alternative to avocado toast - have it for breakfast, lunch, snack or serve it as an appetizer.
Ingredients
Prep
- Toast the sourdough bread to desired toastiness. Meanwhile, combine the Cashewmilk Yogurt, tahini, miso paste, half of the lime juice, and half of the kimchi in a bowl.
- Toss the green onion and cilantro leaves with the other half of the lime juice.
- Spread tahini mix over hot toast, pile on remaining kimchi, the green bits, then the toasted sesame seeds. Sprinkle with extra chili flakes.
