Say goodbye to watered-down iced coffee! This creamy, dairy-free Cashewmilk latte stays perfectly chilled with ice cubes made from Forager Project Lightly Sweetened Creamer and cold-brew coffee. Enjoy a refreshing and flavorful experience with every sip.
Ingredients
Prep
- Prepare two clean ice cube trays.
- Shake the Forager Project Creamer well, then fill one of the trays with the creamer. Fill your other tray with 16 ounces of cooled drip, brewed, or cold-brewed coffee. Freeze overnight.
- Once frozen, add the coffee and creamer ice cubes to a glass.
- Top with Cashewmilk and slightly cooled espresso shots (or your coffee of choice).
- Stir and enjoy!
