This green goddess dip is a versatile condiment that can be used for so many meals. This creamy fresh & garlicky sauce can be used as a dip for crudites, a spread for sandwiches, a dressing for salads, and so much more. The best part is it can use any green herbs you’ve got in your fridge, making it the perfect clean-out-the-fridge recipe. Forager Project’s Sour Cream makes this dip dairy-free without compromising flavor or texture.
Ingredients
Prep
- Add all ingredients to a food processor and blend until combined.
- Taste and adjust ingredient quantities to match your personal preference.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
