This vegan chia seed pudding is a great breakfast or afternoon snack - the caffeine and antioxidants from matcha and fiber and protein from chia seeds will keep you energized and satisfied for hours. This is a great recipe to make ahead of time and take with you on the go!
Ingredients
Prep
- Mix Cashewmilk, vanilla and maple syrup, if using. Slowly, whisk in matcha powder, breaking up any clumps that form. Add chia seeds and shake or stir until well incorporated.
- Divide evenly into three mason jars and place in the fridge for two hours or overnight. When ready to serve, top with shredded coconut and enjoy!
