Charred fruit is one of my favorite things; the smoky flavors and the crispy natural sugars take the bite off citrus and bring a new dimension to fruit. Topped with cool creamy Cashewmilk Yogurt, this one is sure to become a brunch favorite.
Ingredients
Prep
- Turn broiler on high.
- Drizzle 1 tablespoon of your sweetener over the two grapefruit halves and place on a sheet pan. Broil until nice and charred, approximately 10 minutes.
- While the grapefruit is broiling, whisk together the remaining sweetener and Vanilla Cashewmilk Yogurt.
- Remove broiled grapefruit and drizzle with Cashewmilk Yogurt mixture, garnish with hemp seeds and enjoy.
