Make breakfast a breeze with creamy chia seed pudding, made with cashewmilk and fresh berries. This chia seed pudding has protein and fiber from chia seeds and berries - making sure to keep you full for hours.
Ingredients
Prep
- Mix chia seeds, Forager Project Unsweetened Cashewmilk, agave, vanilla extract, cinnamon, and salt together in a bowl. Fill small ramekins, bowls or glasses with layers of washed berries and the chia seed mixture, alternating as you go. Cover and refrigerate overnight (or for at least 6 hours).
- Top with more berries and enjoy.
