Cool, vibrant and hearty. This beet dip not only looks great on that crudité platter but will be a hit at any gathering. A fresh take on hummus and packed with delicious goodness.
Ingredients
Prep
- In Vitamix or high-powered blender, add all ingredients and blend till smooth. Season with additional salt to taste. Serve with your favorite in-season crudités.
- Soak cashews in filtered water overnight or for at least 4 hours.
