Prep time: Cook time: Serves: 4
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Raita is a wonderful accompaniment to cool down a spicy dish, or on its own as a refreshing dip. Made with Cashewmilk Yogurt, this is a simple recipe everyone can enjoy.
Ingredients
- ½ cup Unsweetened Plain Cashewmilk Yogurt
- ½ cup seeded and chopped English hothouse cucumber
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons chopped green onions
- ¼ teaspoon ground coriander
- ¼ teaspoon ground cumin
- sea salt, to taste
Prep
- Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.