Overnight oats are my go-to get filled-up breakfast in a jiffy. Perfect for when I have a long commute or a 90 min heated spin class. Easy to prep and store, and also very easy to customize. The carbs keep me going all morning long and the PB & J combo in this recipe satiates me until lunch.
Ingredients
Prep
- Combine oats, Cashewmilk and chia seeds together in a mason jar or other re-sealable container. Shake jar or mix to combine with a spoon.
- Seal and chill in the fridge for at least 4 hours or overnight.
- Top with 2 tablespoons almond butter, fruit preserves, and berries. Enjoy cold or heat up on the stove-top to enjoy warm.
