These crispy apple chips are a great snack or guilt-free dessert. The creamy vanilla bean yogurt dip is lightly sweetened with maple syrup - a delicious pairing with tart and crispy apples. We recommend making extra as the chips can be stored in an airtight container for up to one week.
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Ingredients
Prep
- Preheat the oven to 250 degrees Fahrenheit
- Wash the apples and cut thin slices about 1/8 inch thick. Remove any seeds. Next, arrange them on a baking sheet, making sure the apples are not touching. Place on the lower or middle rack of the oven for baking.
- Bake the apple slices for 1 hour on both sides until golden brown and crispy. Keep in mind you might need to add a bit more time to get the right crispiness. Turn off the heat and let the apples cool in the oven. This should make them extra crunchy!
- While the apples are baking, combine the yogurt, cinnamon, and maple syrup. When your chips are done, serve with this dip.
- Store the chips in an airtight container for up to one week.
