Prep time: Cook time: Serves: 5
Appetizers & Sidesdairy-freeDips & Saucesgluten-freelactose-freepeanut-freesoy-freevegan
One of my favorite afternoon snacks. I love bringing a fresh loot of crunchy veggies home to a fridge that has a mason jar with this Ranch in it. Match made in heaven. Herby, fresh and good for you. Whatever gets you to eat your veggies, right?
Ingredients
- 1 large avocado, seeded and peeled
- ¼ cup lightly packed fresh Italian (flat-leaf) parsley leaves
- ¼ cup lightly packed fresh tarragon leaves
- ¼ cup snipped fresh chives
- ½ cup Unsweetened Plain Cashewmilk Yogurt
- 3 tablespoons capers, drained
- 1 ½ tablespoons apple cider vinegar
- 1 tablespoon Unsweetened Plain Cashewmilk
- 1 teaspoon finely shredded lemon peel
- ½ teaspoon Sumac
- 6 cups assorted vegetable pieces for dipping
Prep
- In a food processor combine avocado, parsley, tarragon, chives, Cashewmilk Yogurt, capers, vinegar, Cashewmilk, lemon peel, and sumac. Serve with assorted vegetable pieces for dipping.