Warm Forager Project Cashewmilk is steeped with antioxidant rich turmeric and ginger to relax your mind and soothe your stomach. Whole black peppercorns help enhance the absorption of turmeric - together they can improve digestion and inflammation.
Ingredients
Prep
- Put Forager Project Cashewmilk, sliced turmeric, sliced ginger, 1 cinnamon stick, ground turmeric, peppercorns and agave (if using) in a small saucepan; bring to a boil. Reduce the heat to low and simmer for about 10 minutes, until flavors have fully steeped.
- Strain into mugs and top with a dash of cinnamon. On a hot day, let the tea cool and serve over ice for a refreshing treat.
