Prep
- Chop broccoli florets into bite-sized pieces and shred the stalks either on a box grater or in a food processor.
- Blanch the broccoli for 15 seconds in salted boiling water and drain very well. Set aside to cool.
- For the dressing, place all the remaining ingredients into a high-powered blender and process until smooth. If the mixture is too thick, you may drizzle in a bit of water until the desired consistency is reached.
- Toss all ingredients together and garnish with toasted sesame seeds and chili flakes.