Calling all of you garlic lovers. You must try this Roasted Garlic Dip. Creamy, flavorful, and super easy to make. Pair this dip with veggies, crackers, or chips.
Ingredients
Prep
- Preheat your oven to 375º F.
- Peel and remove the papery layers of the garlic. Cut ½ inch of the top of the garlic.
- Place the garlic cut side up on a sheet of foil. Drizzle with oil and wrap with foil covering the entire head of garlic. Place the garlic on a baking sheet. Bake for 45-60 minutes or until the cloves are roasted and soft.
- Let the garlic cool and remove the roasted garlic from its skins. Place the roasted garlic in a medium bowl.
- Using a fork, mash the garlic into a paste. Combine the rest of the ingredients in the bowl with the garlic paste. Mix until smooth and creamy. Taste dip and add additional seasoning (salt and pepper).
- Garnish with additional chopped green onions. Pair with fresh veggies, chips, or crackers.
