These lasagna roll-ups are a fun twist on the classic Italian-inspired comfort dish made with a quick two-ingredient lentil bolognese and three-ingredient dairy-free cheese filling. Only 10 minutes to prep for the most flavor-packed, delicious, comforting vegan dinner recipe!
Ingredients
Prep
- Preheat the oven to 375º F.
- Lay the 12 individual noodles on a parchment lined baking sheet and set aside.
- In a large pot, saute the garlic in the vegan butter until lightly browned on medium heat. Add in the marinara sauce and lentils, and cook on medium-low heat until combined.
- Spoon about ⅓ cup of the lentil marinara into a 9x13” casserole dish and spread evenly onto the bottom of the dish. Set aside.
- In a bowl, mix together the yogurt, vegan cheese, sea salt, black pepper, and italian seasoning.
- Spread about 2-3 tbsp of the mixture onto each lasagna noodle, followed by 2-3 tbsp of the lentil marinara mixture. Roll up the lasagna noodle to form a roll and place it into the casserole dish. Repeat for the remaining noodles.
- Top the lasagna roll ups with any extra lentil marinara sauce and vegan cheese to cover.
- Cover the casserole dish with tin foil, and bake covered for 40 minutes. Then uncover the dish, and bake for 2-3 minutes on broil.
- Serve warm, and top with fresh parsley.
