Vanilla Greek Style Yogurt
Thick, creamy, and completely dairy-free, our Vanilla Greek-style yogurt offers the rich texture you love and 11g of plant-based protein per serving—with organic vanilla for a subtly sweet, satisfying flavor. Crafted from organic cashews, coconuts, and rice protein, it’s pure, satisfying, and packed with probiotics.
Nutrition facts
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Ingredients & flavor
Organic coconuts
Organic oats
We Don’t Just Add Probiotics. We Use Them.
Instead of sprinkling in probiotics at the end, our cultures are an active part of how we craft our yogurt from the very beginning. Fermentation isn’t a side note—it’s a central part of our process. You can taste it in the texture, the tang, and the satisfaction of each bite.
We include a range of strains that are known for working well together in dairy-free foods. Together, our cultures create a well-rounded, diverse environment—not unlike a healthy soil system or ecosystem.
Functionally fermented. Cultured for creaminess.
S. Thermophilus
L. Plantarum
L. Acidophilus
Bifidus (B. Bifidum)
L. Lactis
L. Bulgaricus
Try our Cinnamon Vanilla Protein Shake
Forager recipes
Enjoy a smooth, dairy-free option that’s always unsweetened and ready to elevate both sweet and savory creations—without any hidden sugars.
Chickpea Caesar Salad Wrap
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Summer Veggie Pasta Salad
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Stone Fruit Pizza Recipe
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