Vanilla Greek Style Yogurt

NEW
Vanilla Greek Style Yogurt
$0.00

Thick, creamy, and completely dairy-free, our Vanilla Greek-style yogurt offers the rich texture you love and 11g of plant-based protein per serving—with organic vanilla for a subtly sweet, satisfying flavor. Crafted from organic cashews, coconuts, and rice protein, it’s pure, satisfying, and packed with probiotics.

  • Organic
  • Vegan
  • Soy free
  • Dairy free
  • Gluten free
  • BPA free

Nutrition facts

Serving Size 5.3oz (150g)
Calories 210
Total Fat 15g
19%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate 11g
4%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 10g
15%
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 0mg
0%
Potassium 40mg
0%

Coconutmilk (filtered water, coconut cream*, coconut water*), cashews*, cane sugar*, vanilla extract*, rice protein*, corn starch*, organic flavor*, brown sugar*, agar, fruit pectin, lemon juice
concentrate*, probiotic live active cultures.

*Organic

Contains: Cashews, Coconut

Available in

24oz
Select Size

Ingredients & flavor

Our organic food is part of a planet-friendly diet, helping pave the way toward a more sustainable future—proving that exceptional taste and dairy-free choices can go hand in hand.

We Don’t Just Add Probiotics. We Use Them.

Instead of sprinkling in probiotics at the end, our cultures are an active part of how we craft our yogurt from the very beginning. Fermentation isn’t a side note—it’s a central part of our process. You can taste it in the texture, the tang, and the satisfaction of each bite.

We include a range of strains that are known for working well together in dairy-free foods. Together, our cultures create a well-rounded, diverse environment—not unlike a healthy soil system or ecosystem.

Functionally fermented. Cultured for creaminess.

S. Thermophilus

A starter culture that initiates fermentation and helps develop the yogurt’s mild tang and creamy consistency.

L. Plantarum

A resilient strain that supports a clean, balanced fermentation and helps maintain consistency.

L. Acidophilus

A foundational strain that contributes to fermentation stability and plays a quiet but essential role in flavor balance.

Bifidus (B. Bifidum)

Helps modulate the acidity of more aggressive fermenters, leading to a smoother, less sharp final flavor.

L. Lactis

A gentle fermenter that enhances texture and helps deliver a smooth, well-balanced final product.

L. Bulgaricus

A traditional fermenter that develops acidity early in the process, helping to set the stage for balanced flavor and texture.

Forager recipes

Enjoy a smooth, dairy-free option that’s always unsweetened and ready to elevate both sweet and savory creations—without any hidden sugars.