Organic Dairy-free Pumpkin Spice Creamer

Organic Dairy-free Pumpkin Spice Creamer
$0.00

Made with real food ingredients and without gums or oils, this organic, dairy-free creamer adds a cozy seasonal twist to your morning cup. Infused with warm notes of pumpkin and spice, it blends smoothly for a creamy, festive flavor that feels both indulgent and refreshingly simple.

  • Organic
  • Vegan
  • Soy free
  • Dairy free
  • Gluten free
  • BPA free

Nutrition facts

Ingredients

Filtered water, gluten-free oat extract*, cane sugar*, coconut cream*, pumpkin puree*, cashews*, cinnamon*, baking soda, organic flavor*, sea salt, vanilla extract*, ginger*, nutmeg*.

*Organic

Contains: Cashews

Available in

20oz
Select Size

Ingredients & flavor

Our organic food is part of a planet-friendly diet, helping pave the way toward a more sustainable future—proving that exceptional taste and dairy-free choices can go hand in hand.

We Don’t Just Add Probiotics. We Use Them.

Instead of sprinkling in probiotics at the end, our cultures are an active part of how we craft our yogurt from the very beginning. Fermentation isn’t a side note—it’s a central part of our process. You can taste it in the texture, the tang, and the satisfaction of each bite.

We include a range of strains that are known for working well together in dairy-free foods. Together, our cultures create a well-rounded, diverse environment—not unlike a healthy soil system or ecosystem.

Functionally fermented. Cultured for creaminess.

S. Thermophilus

A starter culture that initiates fermentation and helps develop the yogurt’s mild tang and creamy consistency.

L. Plantarum

A resilient strain that supports a clean, balanced fermentation and helps maintain consistency.

L. Acidophilus

A foundational strain that contributes to fermentation stability and plays a quiet but essential role in flavor balance.

Bifidus (B. Bifidum)

Helps modulate the acidity of more aggressive fermenters, leading to a smoother, less sharp final flavor.

L. Lactis

A gentle fermenter that enhances texture and helps deliver a smooth, well-balanced final product.

L. Bulgaricus

A traditional fermenter that develops acidity early in the process, helping to set the stage for balanced flavor and texture.

Forager recipes

Enjoy a smooth, dairy-free option that’s always unsweetened and ready to elevate both sweet and savory creations—without any hidden sugars.