Oatmilk

Bottle of Forager Project Organic Dairy-free Oat milk
Forager Project oat milk bottle and glass on a wooden surface
Glass of oatmilk being poured with a white background
Hand pouring Forager Oat milk into a glass on a white background

3g

fiber

NO

oils
or gums

Oatmilk
$0.00

Made from gluten-free oats, this Oatmilk is a dairy-free delight, offering a subtly sweet taste without any gums or additives. It’s a clean and simple way to incorporate natural creaminess into your daily ritual. 

  • Organic
  • Vegan
  • Soy free
  • Dairy free
  • Gluten free
  • BPA free

Nutrition facts

Ingredients

Filtered Water, Gluten-free Oats*, Sea Salt.
*Organic

May contain: Cashews, Coconut

Available in

28oz

2 delicious flavors

Oatmilk
Oatmilk
Cashewmilk
Cashewmilk
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Ingredients & flavor

Our organic food is part of a planet-friendly diet, helping pave the way toward a more sustainable future—proving that exceptional taste and dairy-free choices can go hand in hand.

Hand-harvested from certified organic orchards, our cashews boast a naturally creamy texture and a subtly sweet, buttery flavor. Rich in heart-healthy monounsaturated fats, plant-based protein, and essential minerals like magnesium and copper, they make for a guilt-free snack or a versatile ingredient in granolas, trail mixes, and dairy-free spreads.

Organic cashews

Hand-harvested from certified organic orchards, our cashews boast a naturally creamy texture and a subtly sweet, buttery flavor. Rich in heart-healthy monounsaturated fats, plant-based protein, and essential minerals like magnesium and copper, they make for a guilt-free snack or a versatile ingredient in granolas, trail mixes, and dairy-free spreads.
Sustainably sourced from small-scale tropical farms, these mature coconuts offer tender, ivory-white meat and refreshingly pure coconut water. Naturally abundant in electrolytes and medium-chain triglycerides (MCTs), they’re perfect for hydrating smoothies, crafting creamy coconut milk, or enjoying straight from the shell as a revitalizing treat.

Organic coconuts

Sustainably sourced from small-scale tropical farms, these mature coconuts offer tender, ivory-white meat and refreshingly pure coconut water. Naturally abundant in electrolytes and medium-chain triglycerides (MCTs), they’re perfect for hydrating smoothies, crafting creamy coconut milk, or enjoying straight from the shell as a revitalizing treat.
Grown without synthetic pesticides or fertilizers, our whole-grain oats are carefully stone-milled to preserve their nutty flavor and nutritional integrity. Brimming with soluble fiber (beta-glucan) to support healthy cholesterol levels, complex carbohydrates for steady energy, and a mild taste that pairs beautifully with fruits, nuts, and spices, they’re an ideal base for breakfasts, baked goods, and energy bars.

Organic oats

Grown without synthetic pesticides or fertilizers, our whole-grain oats are carefully stone-milled to preserve their nutty flavor and nutritional integrity. Brimming with soluble fiber (beta-glucan) to support healthy cholesterol levels, complex carbohydrates for steady energy, and a mild taste that pairs beautifully with fruits, nuts, and spices, they’re an ideal base for breakfasts, baked goods, and energy bars.
Learn more about our ingredients

We Don’t Just Add Probiotics. We Use Them.

Instead of sprinkling in probiotics at the end, our cultures are an active part of how we craft our yogurt from the very beginning. Fermentation isn’t a side note—it’s a central part of our process. You can taste it in the texture, the tang, and the satisfaction of each bite.

We include a range of strains that are known for working well together in dairy-free foods. Together, our cultures create a well-rounded, diverse environment—not unlike a healthy soil system or ecosystem.

Learn more about probiotics

Functionally fermented. Cultured for creaminess.

S. Thermophilus

A starter culture that initiates fermentation and helps develop the yogurt’s mild tang and creamy consistency.

L. Plantarum

A resilient strain that supports a clean, balanced fermentation and helps maintain consistency.

L. Acidophilus

A foundational strain that contributes to fermentation stability and plays a quiet but essential role in flavor balance.

Bifidus (B. Bifidum)

Helps modulate the acidity of more aggressive fermenters, leading to a smoother, less sharp final flavor.

L. Lactis

A gentle fermenter that enhances texture and helps deliver a smooth, well-balanced final product.

L. Bulgaricus

A traditional fermenter that develops acidity early in the process, helping to set the stage for balanced flavor and texture.

Try our Cashewmilk

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Cashewmilk
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Forager recipes

Enjoy a smooth, dairy-free option that’s always unsweetened and ready to elevate both sweet and savory creations—without any hidden sugars.

Blueberry Lavender Smoothie Recipe

Blueberry Lavender Smoothie Recipe

Get recipe
Oatmilk
Iced Oatmilk Matcha Latte Recipe

Iced Oatmilk Matcha Latte Recipe

Get recipe
Oatmilk
Behind the brand

Get to know Forager

Our story

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