Mango Cashew & Coconut Kefir Style Drink

28oz bottle of Forager Project Mango Kerif
8oz bottle of Forager Project Mango Kerif
28oz and 8oz bottle of Forager Project Mango Kerif
Bottle of Forager milk being poured into a glass

9

Live active
cultures

1+

Billion
CFUs

Mango Cashew & Coconut Kefir Style Drink
$0.00

Experience the tropical sweetness of organic mangoes and the rich, smooth texture of our probiotic Cashew & Coconut Kefir Style Drink. Made with nine live and active cultures and packed with probiotics, this satisfying drink is your go-to for easy, on-the-go nutrition. 

  • Organic
  • Vegan
  • Soy free
  • Dairy free
  • Gluten free
  • BPA free

Nutrition facts

Ingredients

Filtered Water, Cashews*, Mango*, Cane Sugar*, Coconut Cream*, Tapioca Starch*, Pectin, Organic Flavor*, Turmeric Extract* (for color), Lemon Juice Concentrate*, Live Active Cultures.

(S. Thermophilus, L. Plantarum, B. Bifidum, B. Lactis, L. Acidophilus, L. Casei, L. Paracasei, L. Rhamnosus, L. Bulgaricus)

*Organic

Allergens: Cashews & Coconut

Available in

8oz28oz

4 delicious flavors

Mango Cashew & Coconut Kefir Style Drink
Mango Cashew & Coconut Kefir Style Drink
Unsweetened Plain Cashew & Coconut Kefir Style Drink
Unsweetened Plain Cashew & Coconut Kefir Style Drink
Strawberry Cashew & Coconut Kefir Style Drink
Strawberry Cashew & Coconut Kefir Style Drink
Blueberry Cashew & Coconut Kefir Style Drink
Blueberry Cashew & Coconut Kefir Style Drink
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Ingredients & flavor

Our organic food is part of a planet-friendly diet, helping pave the way toward a more sustainable future—proving that exceptional taste and dairy-free choices can go hand in hand.

Hand-harvested from certified organic orchards, our cashews boast a naturally creamy texture and a subtly sweet, buttery flavor. Rich in heart-healthy monounsaturated fats, plant-based protein, and essential minerals like magnesium and copper, they make for a guilt-free snack or a versatile ingredient in granolas, trail mixes, and dairy-free spreads.

Organic cashews

Hand-harvested from certified organic orchards, our cashews boast a naturally creamy texture and a subtly sweet, buttery flavor. Rich in heart-healthy monounsaturated fats, plant-based protein, and essential minerals like magnesium and copper, they make for a guilt-free snack or a versatile ingredient in granolas, trail mixes, and dairy-free spreads.
Sustainably sourced from small-scale tropical farms, these mature coconuts offer tender, ivory-white meat and refreshingly pure coconut water. Naturally abundant in electrolytes and medium-chain triglycerides (MCTs), they’re perfect for hydrating smoothies, crafting creamy coconut milk, or enjoying straight from the shell as a revitalizing treat.

Organic coconuts

Sustainably sourced from small-scale tropical farms, these mature coconuts offer tender, ivory-white meat and refreshingly pure coconut water. Naturally abundant in electrolytes and medium-chain triglycerides (MCTs), they’re perfect for hydrating smoothies, crafting creamy coconut milk, or enjoying straight from the shell as a revitalizing treat.
Grown without synthetic pesticides or fertilizers, our whole-grain oats are carefully stone-milled to preserve their nutty flavor and nutritional integrity. Brimming with soluble fiber (beta-glucan) to support healthy cholesterol levels, complex carbohydrates for steady energy, and a mild taste that pairs beautifully with fruits, nuts, and spices, they’re an ideal base for breakfasts, baked goods, and energy bars.

Organic oats

Grown without synthetic pesticides or fertilizers, our whole-grain oats are carefully stone-milled to preserve their nutty flavor and nutritional integrity. Brimming with soluble fiber (beta-glucan) to support healthy cholesterol levels, complex carbohydrates for steady energy, and a mild taste that pairs beautifully with fruits, nuts, and spices, they’re an ideal base for breakfasts, baked goods, and energy bars.
Learn more about our ingredients

We Don’t Just Add Probiotics. We Use Them.

Instead of sprinkling in probiotics at the end, our cultures are an active part of how we craft our yogurt from the very beginning. Fermentation isn’t a side note—it’s a central part of our process. You can taste it in the texture, the tang, and the satisfaction of each bite.

We include a range of strains that are known for working well together in dairy-free foods. Together, our cultures create a well-rounded, diverse environment—not unlike a healthy soil system or ecosystem.

Learn more about probiotics

Functionally fermented. Cultured for creaminess.

S. Thermophilus

A starter culture that initiates fermentation and helps develop the yogurt’s mild tang and creamy consistency.

L. Plantarum

A resilient strain that supports a clean, balanced fermentation and helps maintain consistency.

L. Acidophilus

A foundational strain that contributes to fermentation stability and plays a quiet but essential role in flavor balance.

Bifidus (B. Bifidum)

Helps modulate the acidity of more aggressive fermenters, leading to a smoother, less sharp final flavor.

L. Lactis

A gentle fermenter that enhances texture and helps deliver a smooth, well-balanced final product.

L. Bulgaricus

A traditional fermenter that develops acidity early in the process, helping to set the stage for balanced flavor and texture.

Try our Unsweetened Plain Drinkable Yogurt

View Product
Unsweetened Plain Cashew & Coconut Kefir Style Drink
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Forager recipes

Enjoy a smooth, dairy-free option that’s always unsweetened and ready to elevate both sweet and savory creations—without any hidden sugars.

Strawberry Mango Smoothie

Strawberry Mango Smoothie

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Strawberry Cashew & Coconut Kefir Style Drink
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