This Blueberry Yogurt Bark is a cool and refreshing healthier snack! With only 5 ingredients, it’s easy to prep and store in the freezer to enjoy any time you’re craving something sweet.
Ingredients
Prep
- First, line a square cake pan with parchment paper.
- Then, pour in the Forager Project Blueberry Yogurt and use a spatula to evenly spread it out in the pan.
- Add the blueberry jam in small spoonfuls to the yogurt. Then, use a fork to gently mix it throughout the yogurt and create swirls of jam.
- Next, add on the toppings including the dried strawberries, coconut flakes, and fresh blueberries.
- Add the tray of yogurt bark to the freezer for 3+ hours until it is frozen through.
- Remove the tray from the freezer and use a knife to cut into 12 evenly sized squares. Then, serve and enjoy while still cold!
