Probiotics are living microorganisms that may offer health benefits when consumed in sufficient quantities.
You’ve likely heard the term ‘probiotics’ and may even know they offer health benefits. But you may still have a few questions, such as - what exactly are the health benefits of probiotics? Can I get sufficient quantities from food or do I need to supplement? Or are there any dairy-free or vegan probiotics?
Below I’ll dig a little deeper into the world of probiotics and answer your most pressing probiotic questions.
Let’s start from the beginning with a simple definition.
What Are Probiotics?
The internationally endorsed definition of probiotics is live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. (1)
Our bodies contain trillions of microorganisms. These play a role in digestion, immune system health, and even produce certain vitamins. It's easy to think of them as either good or bad, but they each play a function and when in balance - are involved in a variety of processes that help our bodies function optimally.
The ratio of good to bad bacteria in our gut can become imbalanced due to a variety of conditions including the use of antibiotics or other medications, poor diet, illness, or stress. Probiotics can help improve your gut health, and research now shows a link between gut health and many other aspects of health (2, 3).
Health Benefits of Probiotics
Different strains of probiotics have varying roles and offer a variety of health benefits. So what are probiotics good for?
Research has shown that probiotics may help to:
- Boost the immune system (2)
- Reduce the severity of allergies, asthma, and eczema (2)
- Prevent diarrhea (4)
- Promote healthy digestion and reduce symptoms of digestive disorders (5)
- Benefit heart health (6)
- Improve feelings of depression, anxiety, and stress (7)
- Potentially play a role in weight loss (8)
- Kombucha
- Tempeh
- Miso
- Sauerkraut
- Kimchi
- Fermented Veggies
- Brined Olives
- Pickled Beets
- Jerusalem artichokes
- Apples
- Bananas (the less ripe the better)
- Asparagus
- Jicama
- Garlic
- Oats
- Cashews
- Cassava flour
- Navy beans
- Brown rice
- https://academic.oup.com/cid/article/46/Supplement_2/S58/277369
- https://www.nccih.nih.gov/health/probiotics-what-you-need-to-know
- https://www.health.harvard.edu/staying-healthy/can-gut-bacteria-improve-your-health
- https://pubmed.ncbi.nlm.nih.gov/16728323/
- https://pubmed.ncbi.nlm.nih.gov/19091823/
- https://pubmed.ncbi.nlm.nih.gov/11114681/
- https://pubmed.ncbi.nlm.nih.gov/25879690/
- https://pubmed.ncbi.nlm.nih.gov/24299712/