I love this yogurt! I mix in a variety of fresh fruit and a dollop of vegan cool whip. Yummy
Vanilla Cinnamon Greek Style
Thick,creamy,10g of protein.
Simple ingredients. Serious protein. Live, active cultures. Six flavors worth the spoon. Find us in the yogurt aisle.
- Organic
- Vegan
- Dairy free
- Soy free
- Gluten free
- BPA free
5 stars from Greek yogurt lovers
UNSWEETENED PLAIN GREEK STYLE YOGURT
10
Cashews, not cows. Foraging to make the best dairy-free Greek-style yogurt took over 100 recipes, and we haven't stopped looking.
- Creamy
- 100% plant-based
- Clean, simple ingredients
6
probiotic strains
-
Organic cashews
-
Organic coconut
-
Organic mango
Find in a fridge near you
Find in a
fridge near you
Which Greek is yours?
Plain or fruit-forward. A little vanilla or a lot of berry. Spoon it straight from the cup or scoop from the tub. With six varieties and 10 to 13g of plant protein, there’s a Greek for you.
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Mango Passion Fruit Greek Style
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Strawberry Rhubarb Greek Style
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Summer Berry Greek Style
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Vanilla Cinnamon Greek Style
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Vanilla Greek Style Yogurt
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Unsweetened Plain Greek Style Yogurt
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Six live cultures, and a reason for each one
How you make food matters, especially yogurt. We don’t heat-treat ours after fermentation, so the six unique cultures we use stay live & active.
How you make food matters, especially yogurt. We don’t heat-treat ours after fermentation, so the six unique cultures we use stay live & active.
S. Thermophilus
A starter culture that initiates fermentation and helps develop the yogurt's mild tang and creamy consistency.
L. Plantarum
A resilient strain that supports a clean, balanced fermentation and helps maintain consistency.
L. Acidophilus
A foundational strain that contributes to fermentation stability and plays a quiet but essential role in flavor balance.
Bifidus (B. Bifidum)
Helps modulate the acidity of more aggressive fermenters, leading to a smoother, less sharp final flavor.
L. Lactis
A gentle fermenter that enhances texture and helps deliver a smooth, well-balanced final product.
L. Bulgaricus
A traditional fermenter that develops acidity early in the process, helping to set the stage for balanced flavor and texture.
A starter culture that initiates fermentation and helps develop the yogurt's mild tang and creamy consistency.
A resilient strain that supports a clean, balanced fermentation and helps maintain consistency.
A foundational strain that contributes to fermentation stability and plays a quiet but essential role in flavor balance.
Helps modulate the acidity of more aggressive fermenters, leading to a smoother, less sharp final flavor.
A gentle fermenter that enhances texture and helps deliver a smooth, well-balanced final product.
A traditional fermenter that develops acidity early in the process, helping to set the stage for balanced flavor and texture.