As the leaves turn golden and the air grows crisp, it’s time to embrace the warmth of the kitchen and the joy of holiday cooking. At Forager Project, we believe that plant-based ingredients can elevate your holiday recipes, making your favorite meals not just delicious but also more sustainable. From creamy pumpkin pies to hearty veggie roasts, our holiday recipes are here to help you craft meals that nourish both body and soul.
This season, let’s celebrate abundance while nurturing the world around us. Read on to discover our favorite holiday dishes that will elevate your celebration.
Nothing says cozy quite like the combination of apples and cinnamon. Our No Bake Apple Cheesecake Jars are the perfect way to celebrate the flavors of fall without spending hours in the kitchen. This easy, no-bake dessert is ideal for busy holiday hosts or last-minute gatherings.
The secret to the creamy, tangy cheesecake filling is our Forager Project Unsweetened Vanilla Cashewmilk Yogurt. It provides the perfect balance of sweetness and tanginess, creating a luscious texture that perfectly complements the apple pie filling. The plant-based yogurt not only makes this dessert vegan-friendly but also adds a subtle nutty flavor that enhances the overall taste profile.
Whether you’re looking for a quick dessert for a cozy night in or a crowd-pleasing treat for your holiday gathering, these No Bake Apple Cheesecake Jars are sure to impress. They embody the essence of fall comfort food while showcasing the versatility of plant-based ingredients.
What is better than the aroma of freshly baked bread wafting through the house? Our Garlic & Herb Dinner Rolls are the perfect addition to your festive spread, combining the comfort of homemade bread with the aromatic flavors of fresh herbs and garlic.
Our Garlic & Herb Dinner Rolls showcase two Forager Project products that make them exceptionally delicious and dairy-free:
These plant-based ingredients not only make the rolls vegan-friendly but also add depth to the flavor profile, beautifully complementing the fresh herbs and garlic.
Serve these rolls warm from the oven, nestled in a festive cloth-lined basket. For an extra touch of indulgence, offer a side of softened vegan butter mixed with additional minced garlic and fresh herbs. Your guests will love spreading this flavorful butter on the warm, aromatic rolls.
Whether you’re hosting a full-scale holiday dinner or contributing to a potluck, these Garlic & Herb Dinner Rolls are sure to become a new holiday tradition. They embody the warmth and comfort of the season while showcasing how plant-based ingredients can create irresistibly delicious baked goods.
A family favorite, especially during the holidays, this version has all the flavor without the dairy. Crisp and crunchy onions nicely complement the creamy sauce and herbed green beans are lightly seasoned with red pepper flakes for just a touch of heat.
Forager Project Cashewmilk: Forms the base of the creamy béchamel sauce, providing richness without dairy.
Present the casserole in a festive baking dish, garnished with extra crispy onions and a sprinkle of fresh herbs. The contrast of the golden-brown top against the green beans makes for an attractive addition to any holiday table.
This infinitely customizable bowl celebrates the flavors of fall with a colorful array of roasted vegetables and chickpeas, complemented by a creamy roasted garlic sauce. The One-Pan Harvest Bowl is not only a delicious and nutritious addition to your holiday menu, but its versatility and ease of preparation make it a perfect solution for feeding a crowd during the busy holiday season. The combination of warm, roasted vegetables and the creamy garlic sauce creates a comforting dish that embodies the cozy essence of fall and winter gatherings.
Forager Project Sour Cream forms the base of the creamy, tangy roasted garlic sauce.
These wonderfully soft and chewy pumpkin snickerdoodles give traditional sugar cookies a festive fall flavor, perfect for Halloween parties or cookie exchanges.
Forager Project Sour Cream adds essential moisture and richness to the cookie dough.
Arrange on a tiered platter with other holiday cookies for a festive dessert display. Pair with Forager Project Cashewmilk for a cozy treat.
These crispy baked mushrooms paired with a tangy chive sour cream sauce make for a delightful appetizer or holiday game-day snack.
Forager Project Sour Cream forms the base of the creamy, tangy dipping sauce.
Serve in a festive bowl lined with parchment paper, with the dipping sauce in a separate small bowl. Garnish with extra fresh chives for a pop of color.
These gluten-free and vegan pumpkin pie bars capture the essence of classic pumpkin pie in an easy-to-serve format. Perfect for holiday gatherings or as a cozy autumn treat, they’re simple to make and even easier to share.
Forager Project Cashewmilk adds creaminess to the pumpkin filling.
Cut into small squares and arrange on a platter with a dollop of vegan whipped cream on each. Dust with cinnamon for an extra festive touch.
This smoothie captures the essence of apple pie in a glass, making it a perfect festive treat that’s both indulgent and nutritious. Made with our Unsweetened Cashewmilk Yogurt, it satisfies your dessert cravings while providing a nutritious boost. Perfect for busy holiday mornings or as a lighter alternative to traditional desserts, this smoothie offers a delicious way to celebrate the season without compromising on health or taste.
Forager Project Unsweetened Cashewmilk Yogurt provides creaminess and a probiotic boost.
Serve in clear glasses garnished with a sprinkle of cinnamon and a thin apple slice on the rim. For an adult version, consider adding a splash of spiced rum or bourbon.
This recipe rivals traditional pumpkin pie, offering a flavorful gluten-free crust made from nuts, brown sugar, coconut oil, vanilla, and sea salt. This dessert balances indulgence with wholesome ingredients. It’s an ideal choice for those seeking a plant-based twist on a holiday favorite, delivering the comforting taste of tradition with a modern, allergen-friendly approach.
Forager Project Unsweetened Plain Cashewmilk Yogurt adds creaminess to the pumpkin filling.
Serve warm with a dollop of vegan whipped cream or a scoop of dairy-free vanilla ice cream. Sprinkle extra crumble on top for added texture and visual appeal.
This gorgeous dish combines the sweetness of roasted pumpkin with a creamy tahini yogurt sauce, creating a perfect fall and winter side or main dish.
Forager Project Unsweetened Plain Cashewmilk Yogurt forms the base of the creamy tahini sauce.
Arrange the roasted pumpkin slices on a large platter, drizzle generously with the tahini yogurt sauce, and sprinkle with pomegranate seeds, pepitas, and fresh parsley for a festive touch. Serve warm or at room temperature.
A satisfying salad combining creamy dressing, vibrant kale, and warm roasted cauliflower. The creamy dressing, adds a tangy richness that perfectly complements the vegetables. Packed with nutrients and bursting with color, this salad offers a refreshing counterpoint to heavier holiday fare. It’s a versatile dish that can stand alone as a light meal or shine as a vibrant side, bringing a touch of freshness to your festive table.
Forager Project Plain Drinkable Cashewmilk Yogurt creates a creamy, tangy dressing.
Present on a large platter, garnished with toasted pepitas for extra crunch.
This reimagined pumpkin pie brings all the nostalgic flavors of the holiday classic to your table, with a plant-based twist. The crisp almond flour crust provides a nutty foundation for the silky-smooth pumpkin filling, perfectly spiced and made creamy with dairy-free sour cream. Each slice delivers the familiar comfort of traditional pumpkin pie while catering to vegan and gluten-free diets. It’s an inclusive dessert that proves holiday indulgence can be both delicious and aligned with mindful eating choices, making it a standout addition to any festive spread.
Serve chilled with a dollop of Plain Cashewmilk Yogurt or vegan whipped cream.
This hearty stew is a comforting embrace on chilly holiday nights. Brimming with tender vegetables and aromatic spices, it’s a nourishing one-pot wonder that fills your home with inviting aromas. Whether served as a main course or a starter, this stew offers a warm welcome to guests and family alike, proving that plant-based meals can be just as satisfying and festive as traditional holiday fare.
Forager Project Plain Drinkable Yogurt: Creates a creamy base for the stew.
Serve in deep bowls with crusty bread on the side for dipping.
These crispy, golden latkes reimagine a beloved Hanukkah tradition with a plant-based twist. Each bite offers the perfect balance of a crunchy exterior and a tender inside, seasoned to perfection. Our latkes will bring joy to your holiday table while accommodating vegan diets. Whether you’re celebrating Hanukkah or simply enjoying a festive gathering, they prove that plant-based versions of classic recipes can be just as delicious and meaningful as their traditional counterparts.
Forager Project Sour Cream is essential to create the cinnamon-spiced topping.
Serve hot with the cinnamon sour cream on the side for dipping.
By choosing Forager Project ingredients, you’re treating your taste buds and making a choice that’s gentler on our Earth. Each of our products is made with organic, sustainably sourced ingredients, allowing you to indulge in holiday feasts that align with your values. From our kitchen to yours, we hope these recipes bring warmth, joy, and deliciousness to your holiday season. Happy cooking!
