The Forager Project Blog | Forager Project

Morning made simple

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Forager on Instagram

Our sour cream alternative is creamy and tangy, ma

Our sour cream alternative is creamy and tangy, making the perfect base for a homemade BBQ sauce!! Enjoy this BBQ tofu sandwich, smoky, tangy and packed with fresh flavor and veggies.

💥Pro tip: looking to add more flavor? Mix an additional 1/2 cup of Forager Project sour cream with 1 teaspoon of dried parsley, 1/2 teaspoon of dried onion for a quick and easy spread to add a boost of flavors.

COMMENT “sandwich” below and we will send you the full recipe or you can find it on our website at
http://foragerproject.com

Do you prefer hot or cold sandwiches? Which should we make next? 👇

Our Earth continues to amaze us through its work a

Our Earth continues to amaze us through its work and beauty. Be kind to the planet (and the people in it). 🌱🥕🥬🦋🍃🌎️🗣️ ⁠
⁠
#NatureAtWork #ForagerProject #spreadkindness

Let’s talk about our dairy-free milks ~ clean, m

Let’s talk about our dairy-free milks ~ clean, made without gums, oils, or fillers, and crafted with 100% organic ingredients.

Cashewmilk:
✨️ Filtered Water
✨️ Organic Cashews
✨️ Organic Oats
✨️ Sea Salt

Oat Milk:
✨️ Filtered Water
✨️ Organic Oats
✨️ Sea Salt

They’re clean, creamy and ready to be a staple in your routine! 🤝🥛

Comment “forager project milks” below, and we will send you delicious, plant-based recipes using our milk-alternatives to inspire you in all moments of your day.

#foragerproject #cashewmilk

Listen to nature. The Earth is speaking. Adding m

Listen to nature. The Earth is speaking.

Adding more #organic, plant-based meals into your lifestyle is a powerful way to support our planet 🌎.

What’s your favorite way to support our planet every day? 🌱❤️

#earthdayeveryday #earthday

Sunday vibes! 🌱🌳🌞💐 Enjoy a creamy gre

Sunday vibes! 🌱🌳🌞💐

Enjoy a creamy green goddess dip with your next meal or snack. Check out the ingredients below and let us know: what’s your ideal spring Sunday like?

1 cup Forager Project Sour Cream
1/4 cup Forager Project Unsweetened Plain Cashewmilk
1 cup fresh green herbs, rinsed well and dried (we used basil, dill, chives, and mint)
Juice of ½ lemon
1-2 cloves garlic
1/4 teaspoon salt
1/4 cup extra virgin olive oil

For the full recipe, head to the link in our bio or our website foragerproject.com