Name: Vegan Hot Chocolate
Prep time: 2 min
Cook time: 5 min
Yield: 2 servings
Ingredients: 3 cups Forager Project Oatmilk; 2 tablespoons cocoa powder; 2 tablespoons coconut sugar; 3 tablespoons vegan semisweet chocolate chips; 2 tablespoons vegan whipped cream

This dairy-free and vegan hot chocolate is an easy and satisfying dessert or mid-day treat. The best part of this hot chocolate is the last few sips – saving a tablespoon of chocolate chips for the bottom of the cup makes for a delicious melted chocolate treat at the end.

Prep Time: 2 minutes

Cook Time: 5 minutes

Serving Size: 2 servings

Ingredients

3 cups Forager Project Oatmilk
2 tablespoons cocoa powder
2 tablespoons coconut sugar
3 tablespoons vegan semisweet chocolate chips
2 tablespoons vegan whipped cream

Prep

Place Forager Project Oatmilk, cocoa powder and coconut sugar in small pot over low-medium heat. Whisk for 3-5 minutes, until no clumps are present and the cocoa powder is mixed throughout. The milk should be hot, but not boiling. Add in 2 tablespoons of the chocolate chips and mix until incorporated.
Divide the remaining 1 tablespoon of chocolate chips between the two cups and pour the hot chocolate on top. Mix delicately with a spoon and garnish with cinnamon, vegan marshmallows or whipped cream. Enjoy!