Vegan Chickpea Salad Recipe

Ingredients

• ½ cup Forager Project Sour Cream
• 3 Tbsp chopped Italian parsley
• 2 Tbsp chopped dill
• 1 ½ tsp Dijon mustard
• ½ tsp paprika
• ¼ tsp pepper
• 2 (15-oz) cans chickpeas – drained and rinsed
• ½ cup chopped celery
• ¼ cup minced shallot
• Salt to taste

Prep

• Mix together sour cream, parsley, dill, mustard, paprika and pepper.
• Add in remaining ingredients and combine.
• Optional: Serve with vegan, gluten-free bread