Name: Vanilla Blueberry Frozen Yogurt
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1 ½ cups Forager Project Unsweetened Vanilla Cashewmilk Yogurt; ½ cup, plus ¼ cup Forager Project Drinkable Unsweetened Cashewmilk Yogurt; ½ cup organic granulated sugar; 1 tablespoon, plus 1 teaspoon organic vanilla extract; ½ cup blueberry preserves

Hello, Summer. This 5 ingredient Froyo is super easy to make and perfect for warmer weather when you’re looking for a lighter dessert. If blueberries aren’t your jam, you can easily swap them for your preferred preserves.

Prep Time: 15 minutes

Cook Time: 20 minutes

Serving Size: 6

Ingredients

1 ½ cups Forager Project Unsweetened Vanilla Cashewmilk Yogurt
½ cup, plus ¼ cup Forager Project Drinkable Unsweetened Cashewmilk Yogurt
½ cup organic granulated sugar
1 tablespoon, plus 1 teaspoon organic vanilla extract
½ cup blueberry preserves

Prep

Measure out all ingredients and set them aside.
In a large freezer-friendly casserole dish or bowl, whisk together the cashewmilk yogurt, ½ cup drinkable cashewmilk, granulated sugar, and vanilla extract.
Place the yogurt into the freezer to chill for 2 hours.
Remove the frozen yogurt from the freezer and scoop it into a blender or food processor, along with the remaining ¼ cup of drinkable yogurt. Blend until smooth.
Pour the blended frozen yogurt back into the freezing container and swirl the blueberry preserves into the yogurt.
Place the yogurt back into the freezer to freeze for 1 hour.
Serve and enjoy!