The Best Nacho Cheddar Sauce Recipe

Ingredients

• 3½ cups Organic Unsweetened Cashewmilk
• 2 cups raw cashews
• juice of 2 lemons
• ¾ teaspoon smoked paprika
• 1½ teaspoons garlic powder
• 1½ teaspoons onion powder
• 3 teaspoons sea salt
• 1 (7 ounce) can undrained pimentos
• ½ cup nutritional yeast

Prep

• Soak raw cashews in filtered water for a few hours. After cashews have soaked, remove from water and strain.
• Place 2 ½ cups of Cashewmilk into a blender with all of the ingredients and blend until smooth. Pour the blended mixture into a saucepan and add the remaining Cashewmilk.
• Heat the mixture in a saucepan for about 20 minutes. Stir continually to prevent it from burning, adding water or cashew milk till desired consistency is reached.