Name: Strawberry Compote Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 3 servings
Ingredients: 2 ½ cups frozen strawberries; 3 tablespoons maple syrup; ½ cup water; 1 vanilla bean, seeds scraped; Forager Project Unsweetened Plain Cashewmilk Yogurt; Granola or nuts for topping

A solid way to enjoy berries during the cooler months without resorting to the imported or under ripe watery ones. Serve over Cashewmilk Yogurt with granola or nuts for crunch.

Prep Time: 5 minutes

Cook Time: 15 minutes

Serving Size: 3 servings

Ingredients

2 ½ cups frozen strawberries
3 tablespoons maple syrup
½ cup water
1 vanilla bean, seeds scraped
Forager Project Unsweetened Plain Cashewmilk Yogurt
Granola or nuts for topping

Prep

Combine the strawberries, maple syrup, water, and vanilla bean (seeds plus the pod) in a pan over medium heat, stirring often, for about fifteen minutes until the fruit breaks down and the liquid starts to thicken and reduce.
Remove from the heat and allow to cool, then remove the vanilla bean pod.
To serve, spoon over Forager Project Unsweetened Plain Cashewmilk Yogurt and top with granola or nuts for a crunch.