Name: PB & J Overnight Oats Recipe
Yield: 1 serving
Ingredients: ½ cup gluten-free rolled oats; ⅔-¾ cup Unsweetened Plain Cashewmilk; 2 teaspoons chia seeds; 1 teaspoon sugar-free fruit preserves; ½ handful fresh berries

Overnight oats are my go-to get filled-up breakfast in a jiffy. Perfect for when I have a long commute or a 90 min heated spin class. Easy to prep and store, and also very easy to customize. The carbs keep me going all morning long and the PB & J combo in this recipe satiates me until lunch.

Serving Size: 1 serving

Ingredients

½ cup gluten-free rolled oats
⅔-¾ cup Unsweetened Plain Cashewmilk
2 teaspoons chia seeds
1 teaspoon sugar-free fruit preserves
½ handful fresh berries

Prep

Combine oats, Cashewmilk and chia seeds together in a mason jar or other re-sealable container. Shake jar or mix to combine with a spoon.
Seal and chill in the fridge for at least 4 hours or overnight.
Top with 2 tablespoons almond butter, fruit preserves, and berries. Enjoy cold or heat up on the stove-top to enjoy warm.