Name: Mediterranean Bowl with Vegan Tzatziki Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 2 servings
Ingredients: SAUCE INGREDIENTS:; 1 cup Forager Project Unsweetened Plain Cashewmilk Yogurt; 1/2 cup grated cucumber; 1/2 lemon, juiced; 1 teaspoon olive oil; 1 1/4 teaspoons dried dill; 1/4 teaspoon salt; /2 teaspoon garlic powder; BOWL INGREDIENTS:; 4 cups chopped lettuce; 1 cucumber, sliced; 1/4 cup kalamata olives; 1/3 cup red onion, sliced; 1 cup chickpeas; 1/2 cup cherry tomatoes, cut in half; 1/3 cup hummus

This quick, easy, healthy Mediterranean Bowl is packed with flavor and drizzled with a creamy tzatziki sauce made with our Unsweetened Plain Cashewmilk Yogurt. It is a great go-to recipe when you are looking for a fresh meal.

Prep Time: 15 minutes

Cook Time: 10 minutes

Serving Size: 2 servings

Ingredients

SAUCE INGREDIENTS:
1 cup Forager Project Unsweetened Plain Cashewmilk Yogurt
1/2 cup grated cucumber
1/2 lemon, juiced
1 teaspoon olive oil
1 1/4 teaspoons dried dill
1/4 teaspoon salt
/2 teaspoon garlic powder
BOWL INGREDIENTS:
4 cups chopped lettuce
1 cucumber, sliced
1/4 cup kalamata olives
1/3 cup red onion, sliced
1 cup chickpeas
1/2 cup cherry tomatoes, cut in half
1/3 cup hummus

Prep

Tzatziki Sauce: In a mixing bowl combine 1 cup Forager Project Unsweetened Plain Cashewmilk Yogurt, 1/3 cup grated cucumber , 1/2 lemon, juiced, 1 teaspoon olive oil, 1 1/4 teaspoons dried dill, 1/4 teaspoon salt, 1/2 teaspoon garlic powder and mix until combined.
Bowl Prep: In your main bowl, add the lettuce, cucumber, olives, chickpeas, red onions, cherry tomatoes, and hummus.
Lastly, add a generous dollop of tzatziki sauce over the bowl. And enjoy!