Name: Fattoush Salad Recipe
Prep time: 10 min
Yield: 4 servings
Ingredients: For the salad:; 1 cup of ripe cherry tomatoes, halved; 2 cucumber, peeled and diced; 2 green onions, thinly sliced; 2 radishes, sliced paper-thin with a mandolin; ½ a red onion, diced; 1 red pepper, diced; 1 tablespoon olive oil; Dash of apple cider vinegar; Small handful of fresh parsley, chopped; Small handful of fresh mint, chopped; Optional: 2 stale pieces of torn up pita bread, toasted, or fried off in a little olive oil; For the dressing:; 1 cup of Forager Project Cashewmilk Yogurt Unsweetened Plain; 2 cloves of garlic, crushed; Juice of ½ a lemon; 1 tablespoon dried mint; 1 teaspoon sumac; Salt and pepper to taste

A classic Arabic chopped salad, with many opinions on how it is rightfully made. Here cashewmilk yogurt stands in for its traditional buttermilk-yogurt dressing. If you don’t have stale pita bread on hand, fry off bits of whatever bread you do or skip the bread for a gluten-free version.

Prep Time: 10 minutes

Cook Time: 0 minutes

Serving Size: 4 servings

Ingredients

For the salad:
1 cup of ripe cherry tomatoes, halved
2 cucumber, peeled and diced
2 green onions, thinly sliced
2 radishes, sliced paper-thin with a mandolin
½ a red onion, diced
1 red pepper, diced
1 tablespoon olive oil
Dash of apple cider vinegar
Small handful of fresh parsley, chopped
Small handful of fresh mint, chopped
Optional: 2 stale pieces of torn up pita bread, toasted, or fried off in a little olive oil
For the dressing:
1 cup of Forager Project Cashewmilk Yogurt Unsweetened Plain
2 cloves of garlic, crushed
Juice of ½ a lemon
1 tablespoon dried mint
1 teaspoon sumac
Salt and pepper to taste

Prep

Combine all the dressing ingredients in a small bowl and set aside.
Toss all the salad ingredients together, then add the yogurt sauce, tossing to combine. Check for seasoning, then allow to sit for a few minutes before serving to allow all the flavors to mingle and for the pita to soak up the dressing.