Blueberry Pie Yogurt Parfait

Ingredients

• 1 cup fresh blueberries (more to top parfaits)
• 3 tablespoons sugar
• 3 tablespoons water
• 1 tablespoon fresh lemon juice
• 1 tablespoon cornstarch
• 12 cinnamon cookies/graham crackers
• 2 5.3 ounce containers Forager Project Blueberry Yogurt

Prep

• First, make the blueberry pie filling. Add the fresh blueberries, sugar, water, lemon juice, and cornstarch to a saucepan. Mix until the cornstarch has dissolved completely, then turn on the heat.
• Cook the mixture on medium heat for about 5 minutes or until the filling thickens and the blueberries begin to burst. Then, set aside to cool.
• While the blueberry pie filling is cooling, add the cinnamon cookies to a blender or food processor and blend until you have cookie crumbles. 
• Then, assemble the parfaits. Add ¼ of the blueberry pie filling to the bottom of a small container to make one parfait. Then, layer with ½ of the Forager Project Blueberry Yogurt container and a few scoops of the cinnamon cookie crumbles. 
• Repeat the layers once more and then top the parfait with additional fresh blueberries as desired. Dig in and enjoy!