Name: Berry Chia Seed Pudding
Prep time: 5 min
Yield: 3-4 servings
Ingredients: 6 tablespoons chia seeds; 1½ cups Forager Project Cashewmilk; ½ cup Forager Project Unsweetened Plain Cashewmilk Yogurt; 1 tablespoon maple syrup; 1 cup mixed berries

This Chia Pudding is made with simple gut-friendly ingredients, including our Unsweetened Plain Cashewmilk Yogurt and Cashewmilk. Quick and easy to whip up, this chia pudding is sure to become a staple in your breakfast rotation. This Matcha Chia Pudding Recipe is another great recipe where you can use both your extra Cashewmilk and chia seeds.

Prep Time: 5 minutes

Cook Time: 0 minutes

Serving Size: 3-4 servings

Ingredients

6 tablespoons chia seeds
1½ cups Forager Project Cashewmilk
½ cup Forager Project Unsweetened Plain Cashewmilk Yogurt
1 tablespoon maple syrup
1 cup mixed berries

Prep

In a blender or food processor combine Forager Project Cashewmilk, Forager Project Unsweetened Plain Cashewmilk Yogurt, maple syrup, and berries. Blend until smooth.
Pour the mixture into a container or bowl. Add the chia seeds and mix well. Let settle for 2-3 minutes, and mix again.
Cover and store in the fridge overnight or for at least for 3 hours.