Name: Berries and Cream Chia Seed Pudding Recipe
Prep time: 6 h
Yield: 2 servings
Ingredients: ¼ cup of chia seeds; 1 cup of Forager Project Unsweetened Plain Cashewmilk; 1 tablespoon agave; ½ teaspoon of vanilla extract; ¼ teaspoon of ground cinnamon; Pinch of salt; ½ cup of mixed berries

Make breakfast a breeze with creamy chia seed pudding, made with cashewmilk and fresh berries. This chia seed pudding has protein and fiber from chia seeds and berries – making sure to keep you full for hours.

Prep Time: 6 hours

Cook Time: 0 minutes

Serving Size: 2 servings

Ingredients

¼ cup of chia seeds
1 cup of Forager Project Unsweetened Plain Cashewmilk
1 tablespoon agave
½ teaspoon of vanilla extract
¼ teaspoon of ground cinnamon
Pinch of salt
½ cup of mixed berries

Prep

Mix chia seeds, Forager Project Unsweetened Cashewmilk, agave, vanilla extract, cinnamon, and salt together in a bowl. Fill small ramekins, bowls or glasses with layers of washed berries and the chia seed mixture, alternating as you go. Cover and refrigerate overnight (or for at least 6 hours).
Top with more berries and enjoy.