Name: Banana Bread Overnight Oats
Prep time: 15 min
Yield: 2
Ingredients: 1 ripe banana, peel and mashed; 1 cup rolled oats; ¾ cup Forager Project Drinkable Cashewmilk Yogurt Vanilla; 2 tablespoons maple syrup; 2 tablespoons chia seeds; ½ teaspoon cinnamon; Pinch of salt (about ⅛ teaspoon)

These 7-ingredient Banana Bread Overnight Oats are the perfect vegan & gluten-free breakfast recipe filled with probiotics thanks to our Vanilla Bean Drinkable Cashewmilk Yogurt.

Prep Time: 15 minutes

Cook Time: 0 minutes

Serving Size: 2

Ingredients

1 ripe banana, peel and mashed
1 cup rolled oats
¾ cup Forager Project Drinkable Cashewmilk Yogurt Vanilla
2 tablespoons maple syrup
2 tablespoons chia seeds
½ teaspoon cinnamon
Pinch of salt (about ⅛ teaspoon)

Prep

First, peel one banana, add to a mixing bowl, and mash with a fork.
Once mashed, add the remaining ingredients to the mixing bowl, including rolled oats, Forager Project Drinkable Cashewmilk Yogurt Vanilla, maple syrup, chia seeds, cinnamon, and a dash of salt.
Mix all the ingredients together, then pour into two small containers. Cover the containers and chill for 3+ hours, or ideally overnight, in the fridge.
The next day, take the overnight oats from the fridge, add your desired toppings, and enjoy cold!